Quick to Harvest
A majority of these varieties yield within two weeks, while brassicas like radish, mustard and broccoli are ready for harvest within 10 days. Micro herbs are ready in as little as 16-25 days.
Flavor Packed
Big and intense flavor packed into these tiny gourmet vegetables. Varieties range from spicy & nutty to citrus & earthy.
Nutrient Dense
These super charged, concentrated greens contain up to 40x the levels of vitamins and minerals found in their mature counterparts. Helping as a rich source of polyphenols and loaded with beneficial antioxidants as well.